Although Su Yayan’s livestream did not last long, there were a lot of die-hard foodie fans. In addition, most of the people who had had herbal soups at her restaurant felt the difference in their physical conditions in the past few days. Hence, they took in more fans.

  When Su Yayan was still a newbie host, there were already many people who were jealous and wanted to defame her. Now, it was even more obvious.

  Su Yayan placed the chicken feet beside the other ingredients while the audience spoke up for her. Her heart warmed.

  The next second, she saw someone asking about her chicken feet.

  [All of you hate the rich, but I only pay attention to the chicken feet in the host’s hands. I’ve eaten this before, but there’s no meat. Besides, the taste of the stew is not good. I’m curious about what the host will make.]

  [Don’t worry, the fish from before is the same. In my memory, even if you add ginger, the fish still has a fishy smell. However, the Spicy Boiled Fish made by the host can make people swallow their tongues. This is definitely possible!]

  [Is the host going to add chili to this dish? I feel that chili can suppress a lot of dishes with a great taste. The Spicy Gang is looking forward to it.]

  It had to be said that the foodie race was very powerful. They had only watched Su Yayan’s livestream a few times, and they had already figured out that chili could cover up many of the dishes that tasted good.

  “If it’s chili, there will be a little pepper added. The taste won’t be obvious. However, you’re right. The chicken feet should be delicious, and it can be seasoned with chili. However, what we need to do today is something else. I’ll teach you how to cook something else next time.”


  Su Yayan was not surprised by the audience’s evaluation of the chicken feet. In this era where Chinese herbs were lacking and chili peppers did not exist, the chicken feet would never appear.

  However, if it were not for these two ingredients, the chicken feet felt like it lacked a certain soul. This was also why Su Yayan had specially asked Uncle Zhang if there were any ingredients in the kitchen.

  Su Yayan picked up a pot, filled it with water, and started to add braised food into the gauze.

  “Octagon, nutmeg, fragrant leaf, aged skin, cinnamon, fennel…”


  Unlike the previous livestreams, Su Yayan did not explain the effects of the herbs to the audience. There were too many ingredients she needed for the braised food.

  When the audience heard the new ingredients they had never heard of before, they suddenly realized that the host was probably holding back a big move. They became even more excited about the pot of braised food that looked like a hodgepodge.

  Only Huo Chenhuan subconsciously recalled what Su Yayan had said the other night.

  He then looked at the pot of braised food that was gradually being boiled…


  Huo Chenhuan, “…” So you really want to cook and eat me?

  The boiling hot water gradually brought out the flavor of the braised food inside the muslin bag with the aroma of pork bones that she had prepared beforehand into the soup.

  The overbearing aroma instantly filled the small kitchen and the livestream room. It even drifted out of the courtyard.

  Ling Xiaoqi and Zuo Yanbai, who had rushed over to eat and drink after hearing the news, were shocked. The audience in the livestream went crazy.

  [What is this smell? Why is it so fragrant! Oh no, the ingredients haven’t even been added yet, and I’m already drooling.]

  [This taste is too fragrant. I feel that as long as I have this soup, I don’t need any other dishes. I can eat several bowls of rice with one meal!]